Decorated Whole Smoked Salmon
1 whole smoked salmon; thawed
2 cucumbers, thinly sliced
1 small apple
1 shrimp, cooked or 1 green olive with pimento, cut in half
green leaf lettuce
1 lemon, sliced for decorating
Place lettuce on platter; lay thawed salmon on lettuce.
Skin ONE side of fish; spread sauce sparingly over skinned salmon;
Layer cucumbers to give a scale effect. Place apple in mouth and shrimp
or olive half in eye. Garnish the lettuce with lemon twists. Serve the remaining
dill sauce in a pretty bowl next to the salmon. Serve with crackers.